Beef / Pork

Veggie and Sausage Pasta Sauce takes 20 minutes to prepare.

Veggie and Sausage Pasta Sauce takes 90 minutes to cook.

Veggie and Sausage Pasta Sauce makes 12 servings.

The ingredients for Veggie and Sausage Pasta Sauce are:

1 tbsp olive oil
450g hot italian sausage, skin removed, broken into chunks
1 large onion, chopped
1 coloured pepper, chopped
3 cloves garlic
227g mushrooms, sliced
5oz grape tomatoes
2 cups zucchini, sliced
1 can (796ml) diced tomatoes
3 cups jarred pasta sauce or tomato sauce
2-3 cups water
1 1/2 tablespoons crushed peppers
2 tablespoons italian spices

Here is how you make Veggie and Sausage Pasta Sauce:

Heat olive oil in pot. Add sausages and brown until partially cooked. Add onion, pepper, garlic, mushrooms, and grape tomatoes. cook over medium heat until vegetables are crispy tender. Add can tomatoes, pasta sauce, water and spices. Simmer for 1-1 1/2 hours. Add zucchini, then let simmer another 1o minutes or until zucchini is crispy tender. Serve over spaghetti or pasta of your choice.Serving Size: makes about 12 1-cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user LAVALOISE.

The nutritional information for Veggie and Sausage Pasta Sauce is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 162.7

• Total Fat: 7.0 g
• Cholesterol: 21.6 mg
• Sodium: 634.5 mg
• Total Carbs: 15.7 g
• Dietary Fiber: 3.1 g
• Protein: 9.4 g