Beef / Pork

Venison and veggies with pasta and sauce is for Dinner.

Venison and veggies with pasta and sauce takes 10 minutes to prepare.

Venison and veggies with pasta and sauce takes 10 minutes to cook.

Venison and veggies with pasta and sauce makes 8 servings.

The ingredients for Venison and veggies with pasta and sauce are:

3 cloves garlic - diced
1/2 small onion diced
1 tbsp olive oil

1 lb ground venison

1 box Piccolini Farfalle with tomato & carrots (13.25 oz)

16 oz Kroger 6 cheese pasta sauce (2/3 of jar)

1/4 orange bell pepper - diced
1/4 green pepper - diced
1 cup diced red cabbage

1/2 cup water

Here is how you make Venison and veggies with pasta and sauce:

in skillet:heat olive oil, garlic, onion, peppers & cabbage when veggies start getting softadd meat and crumble. cook until all ingredients are cooked through.Once meat & veggies are all cooked, add the sauce. *This is where water comes in * I add 1/2 cup water to jar & shake it, then add it all to the rest of sauce(thick). simmer until warm.Cook pasta as directed. Drain.When pasta is done, add the sauce, meat veggie mix to it & stir until well mixed. Serve. Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user AGPLCANDLELADY.

The nutritional information for Venison and veggies with pasta and sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 334.8

• Total Fat: 6.4 g
• Cholesterol: 47.2 mg
• Sodium: 372.2 mg
• Total Carbs: 43.1 g
• Dietary Fiber: 4.1 g
• Protein: 25.7 g