Beef / Pork

Lamb Patties with Piquant Sauce is for Dinner.

Lamb Patties with Piquant Sauce takes 5 minutes to prepare.

Lamb Patties with Piquant Sauce takes 10 minutes to cook.

Lamb Patties with Piquant Sauce makes 4 servings.

The ingredients for Lamb Patties with Piquant Sauce are:

PATTIES:
1 pound Ground lamb
1 cup finely grated carrots
1 tsp granulated onion
1egg
1 tsp salt
1/4 tsp ground pepper
1/2 tsp crushed rosemary (or other herb blend)
SAUCE:
1/4 c chili sauce
2 T lemon juice
1 t dried mustard
1 T parsley
1 t worcestersshire sauce

Here is how you make Lamb Patties with Piquant Sauce:

Makes 4 pattiesCombine all elements for patties, form into 4 balls, press into patties and either pan cook or put under broiler for 5 minutes per side. Meanwhile, combine sauce ingredients and heat over a low flame until just boiling. Pour over meat and serve.Number of Servings: 4Recipe submitted by SparkPeople user CYD1057.

The nutritional information for Lamb Patties with Piquant Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 364.7

• Total Fat: 27.9 g
• Cholesterol: 135.9 mg
• Sodium: 236.6 mg
• Total Carbs: 6.8 g
• Dietary Fiber: 0.8 g
• Protein: 20.6 g