Beef / Pork

Skirt steak with Thai Peanut sauce is for Dinner.

Skirt steak with Thai Peanut sauce takes 20 minutes to prepare.

Skirt steak with Thai Peanut sauce takes 20 minutes to cook.

Skirt steak with Thai Peanut sauce makes 6 servings.

The ingredients for Skirt steak with Thai Peanut sauce are:

2 1//2 skirt steak
one yellow pepper
one red pepper
1/4 cup (or less) yellow onion
3/4 cup Thai peanut sauce

Here is how you make Skirt steak with Thai Peanut sauce:

Dice peppers, onions; and cut the skirt steak into strips.Heat 2 tablespoons of oil and saute the peppers first, then add the onion and saute.Remove from heat, and keep on a side.Heat the other two tablespoons of oil at high heat and cook the meat (to your taste - 5-7 minutes). Once meat is cooked then add the peppers mix and the sauce and heat.It makes 6 servings.I serve it over a bed of white rice. Number of Servings: 6Recipe submitted by SparkPeople user MARIAGEE.

The nutritional information for Skirt steak with Thai Peanut sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 585.9

• Total Fat: 36.8 g
• Cholesterol: 108.0 mg
• Sodium: 908.7 mg
• Total Carbs: 15.7 g
• Dietary Fiber: 0.9 g
• Protein: 46.5 g

Skirt steak with Thai Peanut sauce is Asian cuisine.