Beef / Pork

Bacon-Wrapped Pork Tenderloin with Sour Cherry Sauce is for Dinner.

Bacon-Wrapped Pork Tenderloin with Sour Cherry Sauce takes 20 minutes to prepare.

Bacon-Wrapped Pork Tenderloin with Sour Cherry Sauce takes 30 minutes to cook.

Bacon-Wrapped Pork Tenderloin with Sour Cherry Sauce makes 4 servings.

The ingredients for Bacon-Wrapped Pork Tenderloin with Sour Cherry Sauce are:

16 oz Pork Tenderloin
1 dash Salt
1 dash Pepper, black
8 medium slices, cooked (raw pro Bacon, pork, microwaved
1 1tsp Olive Oil
6 grams Shallots
.5 cup Kirkland signature Dried Cherries Tart Montmorency cherries 1/3 cup serving
.75 cup Chicken stock, home-prepared
.25 tbsp Argo Cornstarch

Here is how you make Bacon-Wrapped Pork Tenderloin with Sour Cherry Sauce:

Preheat oven to 400 degrees F. Pat dry the tenderloin and sprinkle with salt and pepper, then wrap with bacon., ovdrlapping the slices.Heat the oil in large cast iron or non stick pan over meadium heat until hot. Then brown the pork and shalots, 6 to 8 minutes. Flip the tenderlion browned side up and transfer the skillet to the oven. Roast until the pork reaches 145 degrees F in the cener. 15 to 18 miutes.When the pork is done, transfer to a cutting board, leaving the shallots in the skillet. Add the cherries and stock to the skillet and bring to a simmer. Stir together the cornstarch and a tbsp oof water, then add to tje skillet, bring to a boil, whisking until sauce is thickened, about 2 min. Season the sauce with salt and pepper. Slice pork into 8 pieces, divide among 4 plates Serve with mashed potatoes or riceServing Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user BARBZIRZOW.

The nutritional information for Bacon-Wrapped Pork Tenderloin with Sour Cherry Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 398.0

• Total Fat: 17.2 g
• Cholesterol: 111.0 mg
• Sodium: 494.5 mg
• Total Carbs: 15.7 g
• Dietary Fiber: 0.4 g
• Protein: 42.1 g