Beef / Pork

Broiled Pork Chops with Tangy Sauce (OAMC) takes several minutes to prepare.

Broiled Pork Chops with Tangy Sauce (OAMC) takes several minutes to cook.

Broiled Pork Chops with Tangy Sauce (OAMC) makes 6 servings.

The ingredients for Broiled Pork Chops with Tangy Sauce (OAMC) are:

3/4 cup ketchup
3/4 cup water
2 tablespoons distilled white vinegar
1 tablespoon Worcestershire sauce
2 teaspoons brown sugar
1 teaspoon salt
1/2 teaspoon paprika
1/2 teaspoon chili powder
1/8 teaspoon ground black pepper
6 (3/4 inch) thick pork chops

Here is how you make Broiled Pork Chops with Tangy Sauce (OAMC):

n a medium saucepan, combine the ketchup, water, vinegar, Worcestershire sauce, brown sugar, salt, paprika, chili powder and pepper. Bring to a boil. Reduce heat to low, and simmer for 5 minutes, stirring occasionally. Set aside half of the sauce. To Freeze: Freeze chops in half of the sauce. Freeze the other half of the sauce separately for serving. To Reheat: Defrost. Preheat broiler. Brush both sides of the chops with sauce. Place chops on broiling pan rack. Broil about 4 inches from the heat for 4 minutes on each side. Brush with more sauce. Continue broiling, turning and basting every 3 to 4 minutes, until juices run clear. Serve with reserved sauce. Number of Servings: 6Recipe submitted by SparkPeople user PJLITTLEFR63.

The nutritional information for Broiled Pork Chops with Tangy Sauce (OAMC) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 275.1

• Total Fat: 10.3 g
• Cholesterol: 89.5 mg
• Sodium: 876.7 mg
• Total Carbs: 10.3 g
• Dietary Fiber: 0.2 g
• Protein: 31.3 g