The recipe Cherry Pan sauce for pork chops

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Cherry Pan sauce for pork chops recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Cherry Pan sauce for pork chops!

Cherry Pan sauce for pork chops

Cherry Pan sauce for pork chops Recipe
Cherry Pan sauce for pork chops

a pan sauce to serve over ham or pork chops

What Course Is Cherry Pan sauce for pork chops?

Cherry Pan sauce for pork chops is for Dinner.


How Long Does Cherry Pan sauce for pork chops Recipe Take To Prepare?

Cherry Pan sauce for pork chops takes several minutes to prepare.


How Long Does Cherry Pan sauce for pork chops Recipe Take To Cook?

Cherry Pan sauce for pork chops takes several minutes to cook.


How Many Servings Does Cherry Pan sauce for pork chops Recipe Make?

Cherry Pan sauce for pork chops makes 4 servings.


What Are The Ingredients For Cherry Pan sauce for pork chops Recipe?

The ingredients for Cherry Pan sauce for pork chops are:

1 T EVOO
1 large shallot, chopped
1 15 ounce can whole pitted cherries, drained or
1 bag of frozen cherries, thawed
zest of 1/2 lemon
1/2 cup stock


How Do I Make Cherry Pan sauce for pork chops?

Here is how you make Cherry Pan sauce for pork chops:

Place skillet on stove and heat under medium-high heat. Add EVOO. Cook shallots 1-2 minutes. Add cherries to shallots along with lemon zest to warm through. Add stock and let cook for another minute. Add butter, toss to combine. Pour over chops or ham.Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user KIMBERAKA.


What's The Nutritional Info For Cherry Pan sauce for pork chops?

The nutritional information for Cherry Pan sauce for pork chops is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 175.4
  • Total Fat: 15.5 g
  • Cholesterol: 23.3 mg
  • Sodium: 72.4 mg
  • Total Carbs: 9.6 g
  • Dietary Fiber: 1.0 g
  • Protein: 1.1 g

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