Beef / Pork

Peking Pork Tenderloin with Dijon Sauce is for Dinner.

Peking Pork Tenderloin with Dijon Sauce takes 90 minutes to prepare.

Peking Pork Tenderloin with Dijon Sauce takes 35 minutes to cook.

Peking Pork Tenderloin with Dijon Sauce makes 6 servings.

The ingredients for Peking Pork Tenderloin with Dijon Sauce are:

2# pork tenderloin
1/2 tsp onion powder
1/3 cup bottled stir-fry sauce
1/4 tsp black pepper
1/2 cup light mayonnaise
3 Tbsp bottled stir-fry sauce
2 Tbsp dijon mustard
1 tsp olive oil

Here is how you make Peking Pork Tenderloin with Dijon Sauce:

1. Sprinkle meat with onion powder. Place in a shallow baking dish. Pour 1/3 cup bottled stir-fry sauce over meat. Sprinkle with pepper, cover and chill for 1 1/2 hours.2. Meanwhile, in a small bowl, whisk together mayonnaise, 3 Tbsp bottled stir-fry sauce, mustard and oil. Cover and chill sauce until serving time.3. Pre-heat grill, reduce heat to medium-high. Adjust for indirect cooking and grill for 30-35 minutes.4. Remove meat from grill. Cover with foil; let stand for 10 minutes before serving. Cut meat into 1/2" thick slices and serve with sauce.Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user SPARTANBABE.

The nutritional information for Peking Pork Tenderloin with Dijon Sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 384.3

• Total Fat: 17.1 g
• Cholesterol: 119.5 mg
• Sodium: 1,104.6 mg
• Total Carbs: 7.1 g
• Dietary Fiber: 3.6 g
• Protein: 44.5 g

Peking Pork Tenderloin with Dijon Sauce is Asian cuisine.