Beef / Pork

Peppered Pork with Chive Sauce is for Dinner.

Peppered Pork with Chive Sauce takes 5 minutes to prepare.

Peppered Pork with Chive Sauce takes 20 minutes to cook.

Peppered Pork with Chive Sauce makes 4 servings.

The ingredients for Peppered Pork with Chive Sauce are:

4 boneless pork loin chops, cut 3/4-inch thick (1 lb total used for calculations)
1 teaspoon coarsely ground tri-colored peppercorns or black peppercorns
2 teaspoons cooking oil
1/2 cup low sodium chicken broth chicken broth
1 3-ounce package low fat cream cheese, cut up
Snipped fresh chives (optional)

Here is how you make Peppered Pork with Chive Sauce:

1. Sprinkle both sides of pork chops with pepper, rubbing it lightly into the pork. In a 10-inch skillet cook pork in hot oil for 8 to 10 minutes or until juices run clear and an instant-read thermometer inserted in center of chop registers 155 degrees F, turning halfway through cooking. Remove pork and keep warm.2. For sauce, carefully add the broth to skillet and heat until bubbly. Add the cream cheese. Using a wire whisk, heat and whisk over medium heat until the cream cheese is melted. Transfer warm pork to 4 dinner plates. Spoon sauce atop pork. If desired, sprinkle with snipped chives.Makes 4 servings.Serving Suggestion: Steam or microwave quartered new potatoes and green beans, then drizzle with lemon juice. Serve glasses of apple cider with dinner.Number of Servings: 4Recipe submitted by SparkPeople user STARLIGHT082307.

The nutritional information for Peppered Pork with Chive Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 297.5

• Total Fat: 16.0 g
• Cholesterol: 103.0 mg
• Sodium: 179.9 mg
• Total Carbs: 1.9 g
• Dietary Fiber: 0.2 g
• Protein: 33.0 g