The recipe Pork chops in garlic cream sauce

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Pork chops in garlic cream sauce recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Pork chops in garlic cream sauce!

Pork chops in garlic cream sauce

Pork chops in garlic cream sauce Recipe
Pork chops in garlic cream sauce

Comes together quickly, a little indulgent but good for special occasions.

What Course Is Pork chops in garlic cream sauce?

Pork chops in garlic cream sauce is for Dinner.


How Long Does Pork chops in garlic cream sauce Recipe Take To Prepare?

Pork chops in garlic cream sauce takes several minutes to prepare.


How Long Does Pork chops in garlic cream sauce Recipe Take To Cook?

Pork chops in garlic cream sauce takes 15 minutes to cook.


How Many Servings Does Pork chops in garlic cream sauce Recipe Make?

Pork chops in garlic cream sauce makes 4 servings.


What Are The Ingredients For Pork chops in garlic cream sauce Recipe?

The ingredients for Pork chops in garlic cream sauce are:

4 pork chops, 3-4 oz each
3 ounces cream cheese
3 ounces milk
3 cloves minced garlic, more or less, to taste
a swirl of cooking oil


How Do I Make Pork chops in garlic cream sauce?

Here is how you make Pork chops in garlic cream sauce:

Sear the pork in a nonstick or cast iron pan, approx 3 minutes on each side, cover and set aside.Saute the garlic in cooking oil of your choice (I like grapeseed oil for high temperatures) over med heat.Reduce heat to low. Add cream cheese, stir until cheese melts. Add milk, stir until well blended.Return pork to pan, turn over a couple times until coated in sauce.Serving Size: serves 4, easily doubled or halvedNumber of Servings: 4Recipe submitted by SparkPeople user MOKAKAFFEE.


What's The Nutritional Info For Pork chops in garlic cream sauce?

The nutritional information for Pork chops in garlic cream sauce is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 349.0
  • Total Fat: 20.8 g
  • Cholesterol: 115.1 mg
  • Sodium: 135.0 mg
  • Total Carbs: 2.9 g
  • Dietary Fiber: 0.1 g
  • Protein: 35.8 g

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