Beef / Pork

Pork Chops in Onion-Mushroom-Mustard Sauce is for Dinner.

Pork Chops in Onion-Mushroom-Mustard Sauce takes 15 minutes to prepare.

Pork Chops in Onion-Mushroom-Mustard Sauce takes 30 minutes to cook.

Pork Chops in Onion-Mushroom-Mustard Sauce makes 8 servings.

The ingredients for Pork Chops in Onion-Mushroom-Mustard Sauce are:

8 lean boneless center cut pork chops
1/4 c flour, divided
1 can Campbell's condensed cream of mushroom soup
1 can Progresso french onion soup
1 TBS spicy brown mustard

Here is how you make Pork Chops in Onion-Mushroom-Mustard Sauce:

Rinse pork chops and pat dry. Set aside 1 TBS flour and coat pork chops lightly with remaining flour. Fry a few at a time in oil over med heat approx 5 min per side. Put in casserole dish and set aside. Whisk together cream of mushroom soup,french onion soup and mustard. Mix remaining 1 TBS flour with a bit of cold water and mix together till smooth; add to soup mixture. Pour all over the pork chops in the casserole. Cover and bake in preheated oven at 375 degrees for 30 minutes.Serving Size: Serves 8Number of Servings: 8Recipe submitted by SparkPeople user TERRYN3.

The nutritional information for Pork Chops in Onion-Mushroom-Mustard Sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 295.9

• Total Fat: 18.0 g
• Cholesterol: 60.5 mg
• Sodium: 552.6 mg
• Total Carbs: 6.8 g
• Dietary Fiber: 0.6 g
• Protein: 24.9 g