Beef / Pork

Pork Chops in White Wine Sauce is for Dinner.

Pork Chops in White Wine Sauce takes 20 minutes to prepare.

Pork Chops in White Wine Sauce takes 40 minutes to cook.

Pork Chops in White Wine Sauce makes 4 servings.

The ingredients for Pork Chops in White Wine Sauce are:

4 pork chops, 1" thick
2 cloves garlic, minced
1 tsp dried sage
1 tsp dried rosemary
1 tsp salt
pepper to taste
2 tsp butter
1 tsp olive oil
3/4 cup dry white wine

Here is how you make Pork Chops in White Wine Sauce:

On a plate, combine the garlic, sage, rosemary, salt and pepper. Rub the mixture firmly onto both sides of the pork chops.In a large skillet, melt the butter and olive oil over medium heat. Add in the pork chops and cook until browned on both sides, about 6-8 minutes total.Add the wine to the skillet and bring to a boil. Cover and reduce to a simmer, cooking until pork chops are tender and juices run clear, about 25-30 minutes.Remove the pork chops and bring leftover sauce to a boil over high heat and cook 2-3 minutes to thicken slightly, then serve over the pork chops.Serving Size:?Makes 4 pork chops with sauceNumber of Servings: 4Recipe submitted by SparkPeople user ARACHNIABAT.

The nutritional information for Pork Chops in White Wine Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 226.6

• Total Fat: 9.4 g
• Cholesterol: 67.2 mg
• Sodium: 651.6 mg
• Total Carbs: 1.2 g
• Dietary Fiber: 2.2 g
• Protein: 25.2 g