Beef / Pork

Pork Chops w/ Mushroom Sauce is for Dinner.

Pork Chops w/ Mushroom Sauce takes several minutes to prepare.

Pork Chops w/ Mushroom Sauce takes several minutes to cook.

Pork Chops w/ Mushroom Sauce makes 4 servings.

The ingredients for Pork Chops w/ Mushroom Sauce are:

1/2 tsp garlic powder
1/2 tsp paprika
1/4 tsp dried thyme
1lb lean pork chops, 1/4" thick
1 tbsp olive oil
1tbsp flour
1 med onion sliced
1 can cond cream of mushroom soup
1c milk
(for rice)
1c long grain rice, uncooked
1c water
1c chicken broth (or just use all water for plain rice)

Here is how you make Pork Chops w/ Mushroom Sauce:

MIX garlic powder, paprika and dried thyme.Coat pork with mixture.HEAT oil in skillet. Cook chops until done.Remove from pan.Cook onion in oil remaining in pan until tender.Coat onion with flour. Cook 2 mins. Add Milk.MIX in soup.ADD Pork Chops back in.FOR RICE:Cook according to directions using;1c rice1c water1c broth*use just 2c plain water for plain rice.Suggestion:Served steamed veggies on the side for a perfect compliment to this meal.Makes 4 sevingsNumber of Servings: 4Recipe submitted by SparkPeople user MHIBBERD.

The nutritional information for Pork Chops w/ Mushroom Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 582.2

• Total Fat: 18.9 g
• Cholesterol: 95.2 mg
• Sodium: 976.0 mg
• Total Carbs: 57.5 g
• Dietary Fiber: 1.4 g
• Protein: 42.5 g