Beef / Pork

pork chops with black currant sauce is for Dinner.

pork chops with black currant sauce takes 5 minutes to prepare.

pork chops with black currant sauce takes 15 minutes to cook.

pork chops with black currant sauce makes 1 servings.

The ingredients for pork chops with black currant sauce are:

1/4 cup black currant jam
2 tablespoons Dijon mustard
2 teaspoons olive oil
6 center cut pork loin chops, trimmed of all visible fat, each 4 ounces
1/3 cup wine vinegar
1/8 teaspoon freshly ground black pepper
6 orange slices

Here is how you make pork chops with black currant sauce:

In a small bowl, whisk together the jam and mustard.In a large, nonstick frying pan, heat the olive oil over medium-high heat. Add the pork chops and cook, turning once, until browned on both sides, about 5 minutes per side. Top each pork chop with 1 tablespoon of the jam-mustard mixture. Cover and cook for 2 minutes more. Transfer the pork chops to warmed plates.Cool the frying pan to a warm ? not hot ? temperature. Pour wine vinegar into the pan and stir to remove the bits of pork and jam. Pour the vinegar sauce over each pork chop. Sprinkle with pepper and garnish with orange slices. Serve immediately.Serving Size: 1 pork chopNumber of Servings: 1Recipe submitted by SparkPeople user ANNEHENLEY.

The nutritional information for pork chops with black currant sauce is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,617.6

• Total Fat: 73.5 g
• Cholesterol: 403.4 mg
• Sodium: 576.0 mg
• Total Carbs: 86.4 g
• Dietary Fiber: 5.2 g
• Protein: 143.3 g

The dietary needs meet for pork chops with black currant sauce is Low Fat