Beef / Pork

Pork Chops with Creamy Wine Sauce is for Dinner.

Pork Chops with Creamy Wine Sauce takes 5 minutes to prepare.

Pork Chops with Creamy Wine Sauce takes 35 minutes to cook.

Pork Chops with Creamy Wine Sauce makes 4 servings.

The ingredients for Pork Chops with Creamy Wine Sauce are:

Spaghetti Squash, 2 cup
*Holland House Marsala Cooking Wine (2 TBSP), 6 serving
Neufchatel Cheese, 1 package (3 oz)
Fresh Chives, 2 tbsp chopped
pork chop boneless thick cut 4oz., 4 serving
Whole Milk / Vitamin D, .25 cup
Garlic powder, 2 tsp
*Onion powder, 2 tsp
Salt, 1 dash
Pepper, black, 1 dash
.25 cup water
1 pat of butter, unsalted

Here is how you make Pork Chops with Creamy Wine Sauce:

Slice the spaghetti squash in half and de-seed. Place face down on a baking sheet and bake at 400 for 20 minutes or until a fork pierces the shell. Remove from shell and fluff with a fork, mix in butter and 1/2 onion and garlic powder. While that is cooking salt and pepper to taste the pork, sprinkle with half of the onion and garlic powders. In a hot pan cook the pork until golden brown over medium heat. Remove the cooked chops from the pan and de-glaze the pan with .25 cup of water. Add in wine and Neufchatel Cheese. Whisk over low heat until smooth and combined. Serve over pork and squash with a sprinkle of chives. Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user KELDRAN.

The nutritional information for Pork Chops with Creamy Wine Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 310.8

• Total Fat: 12.7 g
• Cholesterol: 65.1 mg
• Sodium: 681.4 mg
• Total Carbs: 14.3 g
• Dietary Fiber: 2.3 g
• Protein: 24.5 g

The dietary needs meet for Pork Chops with Creamy Wine Sauce is Gluten Free