Beef / Pork

Pork Chops with Mustard Sauce is for Dinner.

Pork Chops with Mustard Sauce takes 10 minutes to prepare.

Pork Chops with Mustard Sauce takes 15 minutes to cook.

Pork Chops with Mustard Sauce makes 4 servings.

The ingredients for Pork Chops with Mustard Sauce are:

4 (3/4-inch-thick) pork chops
3/4 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons vegetable oil
1/4 cup finely chopped shallots (1 to 2)
2 tablespoons unsalted butter
1/2 cup reduced-sodium chicken broth
1/4 cup country-style Dijon mustard
2 tablespoons heavy cream
2 teaspoons fresh lemon juice

Here is how you make Pork Chops with Mustard Sauce:

Put oven rack in middle position and preheat oven to 325°F.Heat a dry 12-inch heavy skillet over moderately high heat until hot. Pat pork dry and sprinkle with salt and pepper. Add oil to hot skillet, swirling to coat, then brown chops, turning over once, about 8 minutes total. Transfer to a shallow baking pan, reserving skillet, and bake, uncovered, until cooked through, about 5 minutes. Let stand, loosely covered with foil, 5 minutes.Meanwhile, pour off fat from skillet, then cook shallots in butter over moderate heat, stirring, until softened, 3 to 5 minutes. Add broth and any juices from baking pan and boil, scraping up any brown bits, 2 minutes. Add mustard and cream and return to a boil, then add lemon juice and simmer until sauce is slightly thickened, about 3 minutes. Number of Servings: 4Recipe submitted by SparkPeople user MIZ_GLAMMIE.

The nutritional information for Pork Chops with Mustard Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 257.5

• Total Fat: 17.5 g
• Cholesterol: 76.6 mg
• Sodium: 303.9 mg
• Total Carbs: 2.4 g
• Dietary Fiber: 0.0 g
• Protein: 20.1 g

Pork Chops with Mustard Sauce is French cuisine.