Beef / Pork

Pork Chops with Raspberry Sauce is for Dinner.

Pork Chops with Raspberry Sauce takes 15 minutes to prepare.

Pork Chops with Raspberry Sauce takes 15 minutes to cook.

Pork Chops with Raspberry Sauce makes 4 servings.

The ingredients for Pork Chops with Raspberry Sauce are:

1 pound boneless pork loin chops
1/2 teaspoon dried thyme, crushed
1/2 teaspoon dried sage, crushed
1 Tablespoon I can't believe it's not butter light
1 Tablespoon olive oil
1/4 cup seedless sugar free raspberry jam
2 Tablespoons Trop50 orange juice
2 Tablespoons white wine vinegar
salt & pepper, to taste

Here is how you make Pork Chops with Raspberry Sauce:

1. Preheat oven to 200 degrees. 2. In a small bowl, combine crushed thyme, sage, salt, and pepper. Rub evenly over pork chops.3. Melt butter and olive oil in a nonstick skillet. Cook pork chops for 4 to 5 minutes on each side, turning once. Remove from skillet and keep warm in preheated oven.4. In the skillet, combine raspberry jam, orange juice, and vinegar. Bring to a boil, and cook for 2 to 3 minutes, or until sauce is reduced to desired consistency, the sauce will thicken as it cools. 5. Place pork chops on serving platter and spoon sauce over the tops. Serve immediately.Serving Size:?Makes 4 servings

The nutritional information for Pork Chops with Raspberry Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 277.3

• Total Fat: 12.5 g
• Cholesterol: 104.0 mg
• Sodium: 87.0 mg
• Total Carbs: 6.7 g
• Dietary Fiber: 0.2 g
• Protein: 36.1 g

The dietary needs meet for Pork Chops with Raspberry Sauce is Low Carb