Beef / Pork

Pork Cubes in Soy Sauce is for Dinner.

Pork Cubes in Soy Sauce takes 10 minutes to prepare.

Pork Cubes in Soy Sauce takes 30 minutes to cook.

Pork Cubes in Soy Sauce makes 6 servings.

The ingredients for Pork Cubes in Soy Sauce are:

2 lbs lean pork cut in 1" cubes*
1 Tbsp minced garlic
1 Tbsp minced ginger
1 Tbsp Veg Oil
¼ tsp “Gourmet Powder” (aka MSG) (optional)
3 to 4 Tbsp dark soy sauce**
1 Tbsp sugar
¼ tsp Five spice powder
1 tsp cooking wine
1 Tbsp tapioca starch (or cornstarch)
*Any boneless pork will do, even boned pork chops
** Dark soy sauce is less salty than regular.
drops sesame oil (optional)

Here is how you make Pork Cubes in Soy Sauce:

Heat up wok and add 2 Tbsp oil until smoke begins to rise. Put in ginger and garlic to brown for 30 seconds, stirring. Add pork, dark soy sauce, Five spice powder, cooking wine, sesame oil, gourmet powder and sugar. Stir fry for two minutes, then add ½ cup water and cook, covered, over medium heat for 30 minutes. When done, dissolve starch in ¼ cup of water. Add to pork to cook for a minute. Serve over boiled rice. Garnish with chopped green onions (optional).Number of Servings: 6Recipe submitted by SparkPeople user MMEQUEEN.

The nutritional information for Pork Cubes in Soy Sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 350.1

• Total Fat: 11.5 g
• Cholesterol: 119.4 mg
• Sodium: 686.0 mg
• Total Carbs: 15.7 g
• Dietary Fiber: 0.2 g
• Protein: 42.8 g

Pork Cubes in Soy Sauce is Asian cuisine.