Beef / Pork

Pork Loin Chops in Mustard Cream Sauce is for Dinner.

Pork Loin Chops in Mustard Cream Sauce takes 2 minutes to prepare.

Pork Loin Chops in Mustard Cream Sauce takes 10 minutes to cook.

Pork Loin Chops in Mustard Cream Sauce makes 4 servings.

The ingredients for Pork Loin Chops in Mustard Cream Sauce are:

1 tsp Dijon Mustard (Great Value)
3 fl oz Half and Half Cream
16 oz Pork - No Name Boneless Pork Loin Chops
1 tbsp Extra Virgin Olive Oil
.10 tsp Garlic powder

Here is how you make Pork Loin Chops in Mustard Cream Sauce:

In a skillet add 1 Tbsp Olive Oil. Heat pan slightly and add 4 boneless pork loin chops. Sprinkle with garlic powder, salt and fresh ground black pepper. Cook till brown on one side then flip over and brown the other side. Remove from pan to serving dish. In the skillet use the pan drippings to make your sauce. Add 1 tsp of Dijon Mustard and 3 oz of half and half (or use heavy cream).Heat slightly stirring bottom of pan to incorporate the brown drippings into the cream. Let bubble slightly then pour over the pork chops.Serve with noodles or rice as a base for the chop then spoon on a bit of the sauce. Serving Size:?1 Chop - serves 4

The nutritional information for Pork Loin Chops in Mustard Cream Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 200.9

• Total Fat: 11.1 g
• Cholesterol: 64.1 mg
• Sodium: 639.1 mg
• Total Carbs: 1.0 g
• Dietary Fiber: 0.0 g
• Protein: 21.6 g