Beef / Pork

Pork Macaroni with Tomatoe Sauce is for Dinner.

Pork Macaroni with Tomatoe Sauce takes 5 minutes to prepare.

Pork Macaroni with Tomatoe Sauce takes 20 minutes to cook.

Pork Macaroni with Tomatoe Sauce makes 24 servings.

The ingredients for Pork Macaroni with Tomatoe Sauce are:

1 box of Whole Wheat Macaroni Pasta
1 can (14.5 oz) Diced tomatoes
1 can (6 oz) tomato paste
1 jar (1 lb 10 oz) of favorite Tomato/Pasta Sauce
1 can (2.25 oz) sliced black olives
2 lbs ground pork

Here is how you make Pork Macaroni with Tomatoe Sauce:

Cook pasta according to package directions. Brown ground pork, over medium heat, in skillet until the meat is no longer pink. Drain the extra fat off. (I even pour the pork onto paper towels and gentle squeeze excess fat from the meat). Pour meat back into skillet. Add in diced tomatoes, tomato paste, tomato sauce, olives and stir. Cook for 10 minutes. Combine meat mixture and pasta in large bowl and stir. Serves about 24 (1/2 cup servings).Number of Servings: 24Recipe submitted by SparkPeople user ZYGOMATIC.

The nutritional information for Pork Macaroni with Tomatoe Sauce is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 307.9

• Total Fat: 17.3 g
• Cholesterol: 75.5 mg
• Sodium: 138.7 mg
• Total Carbs: 13.5 g
• Dietary Fiber: 1.8 g
• Protein: 23.0 g