Beef / Pork

Pork Medallions with Mushroom Cream Sauce is for Dinner.

Pork Medallions with Mushroom Cream Sauce takes 45 minutes to prepare.

Pork Medallions with Mushroom Cream Sauce takes 20 minutes to cook.

Pork Medallions with Mushroom Cream Sauce makes 6 servings.

The ingredients for Pork Medallions with Mushroom Cream Sauce are:

16 oz pork loin, sliced to medallions
16 large mushrooms, sliced
3 oz whipped cream cheese
3 oz fat free greek style yogurt
1.5 tsp olive oil
1 oz sweet dry vermouth
3 tsp worchestershire sauce
1.5 tsp brown deli style prepared mustard
.25 tsp sage
.125 tsp ground ginger
.5 tsp onion powder
.5 tsp garlic powder
.25 tsp ground white pepper

Here is how you make Pork Medallions with Mushroom Cream Sauce:

In large mixing bowl, add vermouth, mustard, worchestershire sauce, oil and spices. Mix well. Slice pork loin into medallions and drench in marinade and set aside for about 30 minutes. In large skillet, brown pork until done, then remove from pan and place in bowl and cover to keep warm. With the meat juices, place mushrooms and cook covered over high heat to release their water. When mushrooms are brown, uncover and add cream cheese and yogurt and heat all through. Add pork back into pan to bring up to temp. Serve immediately.Serving Size: makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user MALACHAINN1.

The nutritional information for Pork Medallions with Mushroom Cream Sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 220.1

• Total Fat: 10.1 g
• Cholesterol: 67.2 mg
• Sodium: 147.1 mg
• Total Carbs: 3.6 g
• Dietary Fiber: 1.2 g
• Protein: 26.1 g