Beef / Pork

pork scallopine with creamy mushroom sauce is for Dinner.

pork scallopine with creamy mushroom sauce takes 10 minutes to prepare.

pork scallopine with creamy mushroom sauce takes 30 minutes to cook.

pork scallopine with creamy mushroom sauce makes 2 servings.

The ingredients for pork scallopine with creamy mushroom sauce are:

2 serving Roseland (Aldi) Center Cut Pork Chop (4 oz.) (by FENINCYBER)
6 tsp Amul Pure Ghee 14g/1 tbs=1 serv
2 dash Pepper, black
.5 cup Taste of Thai Lite Light Coconut Milk (by MOUNTAIN7)
1 cup, pieces or slices Mushrooms, fresh
3 1tsp Olive Oil
2 dash Salt
3 tsp Garlic, minced, jar, great value, 1 tsp/1 clove (by LINLU00)
Basil fresh is best

Here is how you make pork scallopine with creamy mushroom sauce:

pork chops need to be thin, cut them horizontal or get thin and pound slightly under plastic wrap til aout 1/8 "thick. Put a dash of salt and pepper on both sides and set aside.In a large skillet put the ghee or clarified butter and when very hot or smoking sear pork chops for 2-4 minutes both sides til brown. Take out of skillet. Place chops on plate and cover to keep warm.In the same skillet put the olive oil to heat and toss in mushrooms to saut? with the garlic and when brown and cooked through put in coconut milk and at med high heat boil down to desired thickened consistencyEnjoyServing Size: 1 chop with about 1/4 cup sauceNumber of Servings: 2Recipe submitted by SparkPeople user MELLIE611.

The nutritional information for pork scallopine with creamy mushroom sauce is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 369.2

• Total Fat: 27.6 g
• Cholesterol: 85.0 mg
• Sodium: 381.6 mg
• Total Carbs: 5.0 g
• Dietary Fiber: 0.4 g
• Protein: 24.9 g

The dietary needs meet for pork scallopine with creamy mushroom sauce is Low Carb