Beef / Pork

Pork Tenderlion with Mustard Sauce is for Dinner.

Pork Tenderlion with Mustard Sauce takes several minutes to prepare.

Pork Tenderlion with Mustard Sauce takes 30 minutes to cook.

Pork Tenderlion with Mustard Sauce makes 10 servings.

The ingredients for Pork Tenderlion with Mustard Sauce are:

1 1/2 pounds Pork Tenderlion
1/4 cup Soy Sauce
1/4 Cup Apple Juice
2 Tabs. Brown Sugar
1/3 cup Sour Cream
1/3 cup Light Mayo
1 Tabs. Honey Mustard
1 Tabs. Chopped Onion
1 1/2 teas. Vinegar

Here is how you make Pork Tenderlion with Mustard Sauce:

Prick pork tenderlion several times with fork.Combine soy sauce, juice, and brown sugar in a shallow dish or zip lock baggie; add tenderlion. Cover or seal and let stand for 30 minutes at room temperature.Remove pork from marinade, discarding marinade.Grill, covered with grill lid, over medium-high heat (350 to 400 degrees) 12 minutes on each side or until a meat thermometer inserted into thickest portion registers 155 degrees. Let stand 10 minutes before slicing.Stir together sour cream and next 4 ingredients; serve with pork.Note: Pork tenderlions may be baked at 500 degrees for 20 to 25 minutes, if desired, instead of grilling.Makes 10 3 oz. pieces.Number of Servings: 10Recipe submitted by SparkPeople user PAGEKARAOKE.

The nutritional information for Pork Tenderlion with Mustard Sauce is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 160.6

• Total Fat: 9.4 g
• Cholesterol: 39.6 mg
• Sodium: 682.1 mg
• Total Carbs: 5.0 g
• Dietary Fiber: 0.1 g
• Protein: 13.5 g