The recipe Pork Tenderloin and Stuffing w/Mushroom Sauce

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Pork Tenderloin and Stuffing w/Mushroom Sauce recipe is a Dinner meal that takes 35 minutes to make. If you enjoy for Dinner, you will like Pork Tenderloin and Stuffing w/Mushroom Sauce!

Pork Tenderloin and Stuffing w/Mushroom Sauce

Pork Tenderloin and Stuffing w/Mushroom Sauce Recipe
Pork Tenderloin and Stuffing w/Mushroom Sauce

What Course Is Pork Tenderloin and Stuffing w/Mushroom Sauce?

Pork Tenderloin and Stuffing w/Mushroom Sauce is for Dinner.


How Long Does Pork Tenderloin and Stuffing w/Mushroom Sauce Recipe Take To Prepare?

Pork Tenderloin and Stuffing w/Mushroom Sauce takes several minutes to prepare.


How Long Does Pork Tenderloin and Stuffing w/Mushroom Sauce Recipe Take To Cook?

Pork Tenderloin and Stuffing w/Mushroom Sauce takes 35 minutes to cook.


How Many Servings Does Pork Tenderloin and Stuffing w/Mushroom Sauce Recipe Make?

Pork Tenderloin and Stuffing w/Mushroom Sauce makes 6 servings.


What Are The Ingredients For Pork Tenderloin and Stuffing w/Mushroom Sauce Recipe?

The ingredients for Pork Tenderloin and Stuffing w/Mushroom Sauce are:

1.5 lbs Tenderloin (6 - 4oz tenderloins)
Stove Top Stuffing
4 Tbsp Light Butter
Healthy Choice Cream of Mush Soup


How Do I Make Pork Tenderloin and Stuffing w/Mushroom Sauce?

Here is how you make Pork Tenderloin and Stuffing w/Mushroom Sauce:

Broil 4oz tenderloins on each side for 4 minutes. Make Stove top with light butter. Spread over porkchops. Mix 1/4 cup water with soup and spread over top of stuffing and tenderloin and bake in 350 degree oven for 25 mins.Number of Servings: 6Recipe submitted by SparkPeople user BEKBU84.


What's The Nutritional Info For Pork Tenderloin and Stuffing w/Mushroom Sauce?

The nutritional information for Pork Tenderloin and Stuffing w/Mushroom Sauce is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 398.4
  • Total Fat: 13.3 g
  • Cholesterol: 97.1 mg
  • Sodium: 950.9 mg
  • Total Carbs: 29.4 g
  • Dietary Fiber: 1.8 g
  • Protein: 35.4 g

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