Beef / Pork

Pork Tenderloin Filet Mignon with Balsamic Sauce is for Dinner.

Pork Tenderloin Filet Mignon with Balsamic Sauce takes 12 minutes to prepare.

Pork Tenderloin Filet Mignon with Balsamic Sauce takes 14 minutes to cook.

Pork Tenderloin Filet Mignon with Balsamic Sauce makes 4 servings.

The ingredients for Pork Tenderloin Filet Mignon with Balsamic Sauce are:

2 tablespoons of balsamic vinegar (I used roast garlic)
2 tablespoons red wine
1 teasp Worcestershire Sauce GF
3 tablespoons demura brown sugar
4-3 oz pork tenderloin "coins" cut into 1" thick pieces
4 pieces of Proscuitto

Here is how you make Pork Tenderloin Filet Mignon with Balsamic Sauce:

Combine vinegar,wine,worcestershire and brown sugar together and set aside. Cut pork loin into 4- 1' thick coins (approx. 3 oz each). Fold each prosciutto piece in half the longway and wrap around each pork loin. Fasten with a couple of toothpicks. Put balsamic mixture in pan and heat until bubbling, so it begins to reduce. Add the Pork Loin coins and brown on both sides.Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user LADYDI09.

The nutritional information for Pork Tenderloin Filet Mignon with Balsamic Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 259.5

• Total Fat: 10.0 g
• Cholesterol: 82.2 mg
• Sodium: 853.9 mg
• Total Carbs: 7.2 g
• Dietary Fiber: 0.0 g
• Protein: 33.0 g