Beef / Pork

Pork Tenderloin with Herb Sauce from allrecipes.com is for Dinner.

Pork Tenderloin with Herb Sauce from allrecipes.com takes 5 minutes to prepare.

Pork Tenderloin with Herb Sauce from allrecipes.com takes 20 minutes to cook.

Pork Tenderloin with Herb Sauce from allrecipes.com makes 4 servings.

The ingredients for Pork Tenderloin with Herb Sauce from allrecipes.com are:

3/4 cup red wine vinegar
2 tablespoons worchestershire sauce
4 tablespoons (1/4 cup) butter or margarine
1 1/2 tsp dried oregano
1 1/2 tsp dried parley flakes
2 tsp season salt
1 tsp garlic powder
1/4 tsp black pepper
2 pork tenderloins or 1 pound tenderloin medallions

Here is how you make Pork Tenderloin with Herb Sauce from allrecipes.com:

In a saucepan, combine the first eight ingredients. Cook for 3 minutes or until butter is melted. Grill pork tenderloins, covered, over medium heat for 18-20 minutes or until a meat thermometer reads 160 degrees F, basting with herb sauce and turning occasionally. Let stand for 5 minutes before cutting.Serving Size: Makes Four 4 ounce servingsNumber of Servings: 4Recipe submitted by SparkPeople user MARYJANEFITAT50.

The nutritional information for Pork Tenderloin with Herb Sauce from allrecipes.com is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 320.0

• Total Fat: 18.4 g
• Cholesterol: 89.6 mg
• Sodium: 890.7 mg
• Total Carbs: 2.4 g
• Dietary Fiber: 3.0 g
• Protein: 33.5 g