Beef / Pork

Pork Tonkatsu with Sauce is for Dinner.

Pork Tonkatsu with Sauce takes 15 minutes to prepare.

Pork Tonkatsu with Sauce takes 15 minutes to cook.

Pork Tonkatsu with Sauce makes 4 servings.

The ingredients for Pork Tonkatsu with Sauce are:

4-4oz pork chops
1/4 cup flour
1 egg, beaten
1/2 cup panko bread crumbs
vegetable oil for frying

Tonkatsu Sauce:
1 teaspoon dry yellow mustard powder
4 teaspoons sake (rice wine) or use dry sherry
1/4 cup ketchup
4 teaspoons rice wine vinegar
4 teaspoons soy sauce
4 teaspoons worcestershire sauce
4 teaspoons sugar
1/4 teaspoon ground allspice
1/8 teaspoon ground cloves
1/2 teaspoon minced garlic

Here is how you make Pork Tonkatsu with Sauce:

-Pound pork to 1/4-1/2 inch thick.-Put flour, egg and bread crumbs into seperate shallow dishes or plates for a breading station.-Coat pork with flour and shake off the excess. -Dip the pork into the egg, then into the bread crumbs on a platter. -Deep-fry (350F) until each side is light to medium golden brown. -Drain well on paper towels.-Slice into strips to serve with dipping sauce For Tonkatsu Dipping Sauce: -Combine mustard powder and sake in a medium-sized glass or plastic bowl and whisk until smooth. -Add remaining ingredients and mix well until thoroughly blendedNumber of Servings: 4Recipe submitted by SparkPeople user DONICHIWA.

The nutritional information for Pork Tonkatsu with Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 343.0

• Total Fat: 11.7 g
• Cholesterol: 142.7 mg
• Sodium: 681.6 mg
• Total Carbs: 22.2 g
• Dietary Fiber: 0.6 g
• Protein: 35.0 g

Pork Tonkatsu with Sauce is Asian cuisine.