Beef / Pork

Pork with peppers and oyster sauce takes 30 minutes to prepare.

Pork with peppers and oyster sauce takes 30 minutes to cook.

Pork with peppers and oyster sauce makes 4 servings.

The ingredients for Pork with peppers and oyster sauce are:

700g pork tenderloin, cut in small strips
1 dried chili pepper
1 red pepper
1 yellow pepper
2-3 spoons oyster sauce
200g vegetable broth (with vegetable cube)
1 onion, sliced
1 teaspoon paprika
salt, pepper

Here is how you make Pork with peppers and oyster sauce:

1.Mix the meat with the salt, pepper and paprika.2.Fry the meat in the oyster sauce, until it becomes a little brownish, 10 minutes and remove it from the pan.3.Put in the pan the peppers and the onion.4.When the vegetables wither, add the meat, the broth, the sauce and fry in big heat until there is only a little sauce left.5. Make your plate and enjoy!Serving Size: makes 4 1-cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user COSMICWATCHER.

The nutritional information for Pork with peppers and oyster sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 570.5

• Total Fat: 23.6 g
• Cholesterol: 166.0 mg
• Sodium: 836.8 mg
• Total Carbs: 27.4 g
• Dietary Fiber: 16.5 g
• Protein: 67.1 g

Pork with peppers and oyster sauce is Asian cuisine.