Beef / Pork

Pulled Pork with Dr. Pepper Sauce is for Dinner.

Pulled Pork with Dr. Pepper Sauce takes 15 minutes to prepare.

Pulled Pork with Dr. Pepper Sauce takes 480 minutes to cook.

Pulled Pork with Dr. Pepper Sauce makes 1 servings.

The ingredients for Pulled Pork with Dr. Pepper Sauce are:

3 lb pork butt or pork sirloin roast
1 tsp salt
1 tsp pepper
2 Tbsp vegetable oil
2 medium onions, sliced
3 can(s) 12 oz dr. pepper
3 large garlic cloves, minced
1 bottle chili sauce
1 c sweet baby ray's honey chipotle bbq sauce
1/2 tsp root beer extract (optional)
3 dash(es) hot pepper sauce
hamburger buns, or your favorite rolls, king hawiian are great

Here is how you make Pulled Pork with Dr. Pepper Sauce:

1 Trim any excess fat and cut meat into chunks to fit your crock pot. Preheat your largest skillet with the vegetable oil. Sprinkle meat with salt and pepper. Sear pork on all sides until browned. Transfer meat to crock pot with onions, garlic, and 1 can of Dr. Pepper.2 Cover and cook on low-heat 8 to 10 hours or high-heat 4 to 5 hours.3 For Sauce:In a medium sized sauce pan combine 2 cans Dr. Pepper, Sweet Baby Ray's, and chili sauce. Bring to a boil then lower heat to simmer until reduced to about 1 1/2 cups about 35 to 50 minutes. Add hot pepper sauce and root beer extract.4 When pork is finished remove to a sheet pan with higher edges to prevent dripping and shred pork. Remove onions from crock pot to a serving dish.To Serve:Place shredded pork on buns and top with the reserved onions and sauce.Serving Size: Serves 8 - 10Number of Servings: 1Recipe submitted by SparkPeople user TABNOV70.

The nutritional information for Pulled Pork with Dr. Pepper Sauce is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 269.5

• Total Fat: 20.4 g
• Cholesterol: 79.9 mg
• Sodium: 59.5 mg
• Total Carbs: 0.0 g
• Dietary Fiber: 0.0 g
• Protein: 19.9 g