The recipe Pulled Pork with Root Beer Sauce
Pulled Pork with Root Beer Sauce recipe is a Sandwich meal that takes 480 minutes to make. If you enjoy for Sandwich, you will like Pulled Pork with Root Beer Sauce!
Pulled Pork with Root Beer Sauce
- What Course Is Pulled Pork with Root Beer Sauce?
- How Long Does Pulled Pork with Root Beer Sauce Recipe Take To Prepare?
- How Long Does Pulled Pork with Root Beer Sauce Recipe Take To Cook?
- How Many Servings Does Pulled Pork with Root Beer Sauce Recipe Make?
- What Are The Ingredients For Pulled Pork with Root Beer Sauce Recipe?
- How Do I Make Pulled Pork with Root Beer Sauce?
- What's The Nutritional Info For Pulled Pork with Root Beer Sauce?
- What Type Of Cuisine Is Pulled Pork with Root Beer Sauce?
- What Dietary Needs Does Pulled Pork with Root Beer Sauce Meet?
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from the BHG breast cancer cook book What Course Is Pulled Pork with Root Beer Sauce?Pulled Pork with Root Beer Sauce is for Sandwich. How Long Does Pulled Pork with Root Beer Sauce Recipe Take To Prepare?Pulled Pork with Root Beer Sauce takes 15 minutes to prepare. How Long Does Pulled Pork with Root Beer Sauce Recipe Take To Cook?Pulled Pork with Root Beer Sauce takes 480 minutes to cook. How Many Servings Does Pulled Pork with Root Beer Sauce Recipe Make?Pulled Pork with Root Beer Sauce makes 8 servings. What Are The Ingredients For Pulled Pork with Root Beer Sauce Recipe?The ingredients for Pulled Pork with Root Beer Sauce are: Francisco international French Rolls, 87 gram(s) (remove)*Pork, fresh, loin, sirloin (roasts), boneless, separable lean only, cooked, roasted, 41.44 oz (remove) Salt, 1 tsp (remove) Pepper, black, 1 tsp (remove) Onions, raw, 1 cup, chopped (remove) Root Beer, 8 fl oz (remove) NOTE : DO NOT USE DIET ROOT BEER! Garlic, 1 clove (remove) Root Beer, 2 can or bottle (12 fl oz) (remove) NOTE : DO NOT USE DIET ROOT BEER! 1 cup bottled chili sauce lettuce leaves (optional) How Do I Make Pulled Pork with Root Beer Sauce?Here is how you make Pulled Pork with Root Beer Sauce: Makes 8 to 10 servings.Trim fat from meat, place in 3-5 qp crockpot.Brown meat in large skillet before placing in Croq.Add onions and 1 c. of root beer, then add garlic that is minced.Cover and cook on low for 8-10 hrs or on high for 4-5hrs.For sauce in a med. saucepan combine the 3 c. of rootbeer, chili sauce and bring to boiling.Reduce heat. Boil gently, uncovered, stirring occassionally for about 30 min or until mixture is reduced to 2 c.If desired add root beer concentrate (1/4 tsp) and hot pepper sauce (several dashes).Transfer meat to a cutting board or serving platter. using a slotted spoon, remove onions from cooking juices and place on a serving platter.Discard juices. Using 2 forks, pull meat apart into shreds.To serve, if desired, line buns with lettuce leaves and tomato slices. Add meat and onion, spoon on sauce.NOTE : DO NOT USE DIET ROOT BEER!Number of Servings: 8Recipe submitted by SparkPeople user WAMOMOF3.What's The Nutritional Info For Pulled Pork with Root Beer Sauce?The nutritional information for Pulled Pork with Root Beer Sauce is:
What Dietary Needs Does Pulled Pork with Root Beer Sauce Meet?The dietary needs meet for Pulled Pork with Root Beer Sauce is Low Fat |
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