Beef / Pork

Roasted Pork with Blackberry Sauce is for Dinner.

Roasted Pork with Blackberry Sauce takes 120 minutes to prepare.

Roasted Pork with Blackberry Sauce takes 40 minutes to cook.

Roasted Pork with Blackberry Sauce makes 6 servings.

The ingredients for Roasted Pork with Blackberry Sauce are:

Ingredients:
Pork Tenderloin, 24 oz (remove)
Jams and preserves, sugar-free, .25 cup (remove)
White Wine, 3 fl oz (remove)
*Balsamic Vinegar, 2 tbsp (remove)
Olive Oil, 2 tbsp (remove)
*Grey Poupon Dijon Mustard, 8 tsp (remove)
Garlic, 3 clove (remove)
*Soy Sauce, 1 tsp (remove)
Orange Peel, 1 tsp (remove)
Rosemary, .5 tsp (remove)

Here is how you make Roasted Pork with Blackberry Sauce:

Place tenderloin in resealable plastic bag set in a shallow dish. In a bowl whisk together preserves, wine, balsamic vinegar, olive oil, mustard, garlic, soyu sauce 1 t. orange peel and rosemary. Marinate, refrigerated 2-5 hours turning occasionally.Preheat oven to 425. Drain pork, reserving marinade. Place meat on rack in shallow roasting pan. Roast 35-40 Minutes or until slightly pink in center (155).Meanwhile for sauce, in small saucepan bring reserved marinade to boiling; reduce heat. Simmer, uncovered 5 minutes. Slice pork; serve with ssauce. Top with orange peelNumber of Servings: 6Recipe submitted by SparkPeople user GRANNY2.

The nutritional information for Roasted Pork with Blackberry Sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 278.4

• Total Fat: 11.7 g
• Cholesterol: 92.1 mg
• Sodium: 282.7 mg
• Total Carbs: 6.6 g
• Dietary Fiber: 0.3 g
• Protein: 32.6 g