Beef / Pork

Slow Cooker Pork Loin with Cranberry Sauce is for Dinner.

Slow Cooker Pork Loin with Cranberry Sauce takes several minutes to prepare.

Slow Cooker Pork Loin with Cranberry Sauce takes several minutes to cook.

Slow Cooker Pork Loin with Cranberry Sauce makes 10 servings.

The ingredients for Slow Cooker Pork Loin with Cranberry Sauce are:

1 boneless pork loin roast, about 4 pounds
2 large sweet potatoes, sliced - about 1 inches each
Salt & pepper
garlic powder
1 (1 lb.) can crushed pineapple
1/4 tsp. nutmeg
1 can whole cranberry sauce
1/4 tsp. cloves, optional

Place sliced sweet potatoes in bottom of slow cooker. Season roast with salt, pepper, and garlic powder; place on top of potatoes in slow cooker. Mix remaining ingredients and pour over pork. Cover and cook for 8 to 10 hours on low. Pork should be about 160? on a meat thermometer. To serve, slice and spoon sauce over each portion.

Here is how you make Slow Cooker Pork Loin with Cranberry Sauce:

Makes 10-12 servingsNumber of Servings: 10Recipe submitted by SparkPeople user JAGH2009.

The nutritional information for Slow Cooker Pork Loin with Cranberry Sauce is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 330.4

• Total Fat: 6.5 g
• Cholesterol: 117.9 mg
• Sodium: 122.2 mg
• Total Carbs: 28.0 g
• Dietary Fiber: 1.9 g
• Protein: 38.2 g