The recipe Southwestern BBQ Crockpot Pork (no sauce)
Southwestern BBQ Crockpot Pork (no sauce) recipe is a meal that takes 500 minutes to make. If you enjoy for , you will like Southwestern BBQ Crockpot Pork (no sauce)!
Southwestern BBQ Crockpot Pork (no sauce)
- What Course Is Southwestern BBQ Crockpot Pork (no sauce)?
- How Long Does Southwestern BBQ Crockpot Pork (no sauce) Recipe Take To Prepare?
- How Long Does Southwestern BBQ Crockpot Pork (no sauce) Recipe Take To Cook?
- How Many Servings Does Southwestern BBQ Crockpot Pork (no sauce) Recipe Make?
- What Are The Ingredients For Southwestern BBQ Crockpot Pork (no sauce) Recipe?
- How Do I Make Southwestern BBQ Crockpot Pork (no sauce)?
- What's The Nutritional Info For Southwestern BBQ Crockpot Pork (no sauce)?
- What Type Of Cuisine Is Southwestern BBQ Crockpot Pork (no sauce)?
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I developed this from a recipe for crockpot ribs. Any type of pork is fine; if you use something with bones, they will slide right out. It is a different kind of flavor, and works well as a stand-alone entree but also shredded and made into Mexican foods such as tacos or burrito bowls. I use the juice of three lemons, but haven't measured it out so am guestimating the quantity. If you want to eat ribs like finger-food ribs, this is not the way to cook them. If you want ribs or shredded pork without a lot of high-calorie BBQ sauce, give it a try. Leftovers freeze well. How Long Does Southwestern BBQ Crockpot Pork (no sauce) Recipe Take To Prepare?Southwestern BBQ Crockpot Pork (no sauce) takes 5 minutes to prepare. How Long Does Southwestern BBQ Crockpot Pork (no sauce) Recipe Take To Cook?Southwestern BBQ Crockpot Pork (no sauce) takes 500 minutes to cook. How Many Servings Does Southwestern BBQ Crockpot Pork (no sauce) Recipe Make?Southwestern BBQ Crockpot Pork (no sauce) makes 16 servings. What Are The Ingredients For Southwestern BBQ Crockpot Pork (no sauce) Recipe?The ingredients for Southwestern BBQ Crockpot Pork (no sauce) are: 4 pounds pork (ribs, shoulder, whatever)2 tbsp garlic powder 2 tbsp black pepper 1.5 - 2 tbsp kosher salt, to taste 1 tbsp ground cumin juice of 3 lemons How Do I Make Southwestern BBQ Crockpot Pork (no sauce)?Here is how you make Southwestern BBQ Crockpot Pork (no sauce): Cut the ribs to fit your crockpot. In a small bowl, combine the dry spices. Rub the rack of ribs with the dry mixture, covering all sides of the ribs. Put them into your crockpot. If you have extra seasoning, pour on top.Juice the lemons and pour on top of the ribs.Cover and cook on low for 7-10 hours, or on high for about 5. The meat will be tender and easily fork-shred. You can use frozen or fresh meat. It will produce quite a bit of juice, and the meat will be almost braised. Serving Size: Makes 16 4-ounce portionsNumber of Servings: 16Recipe submitted by SparkPeople user SANNISEEDING.What's The Nutritional Info For Southwestern BBQ Crockpot Pork (no sauce)?The nutritional information for Southwestern BBQ Crockpot Pork (no sauce) is:
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