The recipe Wasabi and Panko-Crusted Pork with Gingered Soy Sauce
Wasabi and Panko-Crusted Pork with Gingered Soy Sauce recipe is a Asian meal that takes several minutes to make. If you enjoy Asian for , you will like Wasabi and Panko-Crusted Pork with Gingered Soy Sauce!
Wasabi and Panko-Crusted Pork with Gingered Soy Sauce
- What Course Is Wasabi and Panko-Crusted Pork with Gingered Soy Sauce?
- How Long Does Wasabi and Panko-Crusted Pork with Gingered Soy Sauce Recipe Take To Prepare?
- How Long Does Wasabi and Panko-Crusted Pork with Gingered Soy Sauce Recipe Take To Cook?
- How Many Servings Does Wasabi and Panko-Crusted Pork with Gingered Soy Sauce Recipe Make?
- What Are The Ingredients For Wasabi and Panko-Crusted Pork with Gingered Soy Sauce Recipe?
- How Do I Make Wasabi and Panko-Crusted Pork with Gingered Soy Sauce?
- What's The Nutritional Info For Wasabi and Panko-Crusted Pork with Gingered Soy Sauce?
- What Type Of Cuisine Is Wasabi and Panko-Crusted Pork with Gingered Soy Sauce?
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Look for panko and wasabi paste in the ethnic-foods section of the supermarket. Substitute chicken broth if you don't have sake or sherry on hand. Serve with rice and steamed snow peas and carrots for a complete meal.---I often double the sauce so that I can also drizzle it over rice. The sauce can be a little thin so sometimes I'll add a little cornstarch to thicken it up 
How Long Does Wasabi and Panko-Crusted Pork with Gingered Soy Sauce Recipe Take To Prepare?Wasabi and Panko-Crusted Pork with Gingered Soy Sauce takes several minutes to prepare. How Long Does Wasabi and Panko-Crusted Pork with Gingered Soy Sauce Recipe Take To Cook?Wasabi and Panko-Crusted Pork with Gingered Soy Sauce takes several minutes to cook. How Many Servings Does Wasabi and Panko-Crusted Pork with Gingered Soy Sauce Recipe Make?Wasabi and Panko-Crusted Pork with Gingered Soy Sauce makes 4 servings. What Are The Ingredients For Wasabi and Panko-Crusted Pork with Gingered Soy Sauce Recipe?The ingredients for Wasabi and Panko-Crusted Pork with Gingered Soy Sauce are: 2/3 cup panko (Japanese breadcrumbs)1 large egg white, lightly beaten 4 (4-ounce) boneless center-cut loin pork chops (about 1/2 inch thick) 1 teaspoon peanut oil or sesame oil 1 tablespoon ground fresh ginger 1/3 cup fat-free, less-sodium chicken broth 2 tablespoons sake or dry sherry 2 tablespoons low-sodium soy sauce 1-2 teaspoon wasabi paste 1/4 cup thinly sliced green onions How Do I Make Wasabi and Panko-Crusted Pork with Gingered Soy Sauce?Here is how you make Wasabi and Panko-Crusted Pork with Gingered Soy Sauce: Place panko in a shallow dish. Place egg white in another shallow dish. Dip pork in egg white; dredge in panko.Heat peanut/sesame oil in a large nonstick skillet over medium heat; add pork. Cook for 6 minutes on each side or until done. Remove pork from pan.Add ginger to pan; cook 30 seconds, stirring constantly. Combine broth and the next 4 ingredients (through wasabi) in a small bowl, stirring well with a whisk. Add broth mixture to pan, scraping pan to loosen browned bits. Stir in green onions. Spoon sauce over pork. Number of Servings: 4Recipe submitted by SparkPeople user DACQUISTO.What's The Nutritional Info For Wasabi and Panko-Crusted Pork with Gingered Soy Sauce?The nutritional information for Wasabi and Panko-Crusted Pork with Gingered Soy Sauce is:
What Type Of Cuisine Is Wasabi and Panko-Crusted Pork with Gingered Soy Sauce?Wasabi and Panko-Crusted Pork with Gingered Soy Sauce is Asian cuisine. |
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