Beef / Pork

Williams and Sonoma Ragu Sauce takes several minutes to prepare.

Williams and Sonoma Ragu Sauce takes several minutes to cook.

Williams and Sonoma Ragu Sauce makes 8 servings.

The ingredients for Williams and Sonoma Ragu Sauce are:

Onions, raw, 1 slice, large (1/4" thick) (remove)
Carrots, raw, 1 large (7-1/4" to 8-1/2" long) (remove)
Celery, raw, 1 stalk, large (11"-12" long) (remove)
Heavy Whipping Cream, .75 cup, whipped (remove)
Ground beef, lean, 16 oz (remove)
*Dei Fratelli Tomato Puree, 397 gram(s) (remove)
Red Ripe Tomatoes, 2 cup, chopped or sliced (remove)
Olive Oil, 2 tbsp (remove)
Parmesan Cheese, grated, .5 cup (remove)
Red Wine, 8 fl oz (remove)

Here is how you make Williams and Sonoma Ragu Sauce:

Number of Servings: 8Recipe submitted by SparkPeople user BAD_MONKEY123.

The nutritional information for Williams and Sonoma Ragu Sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 299.9

• Total Fat: 21.3 g
• Cholesterol: 62.8 mg
• Sodium: 190.4 mg
• Total Carbs: 7.9 g
• Dietary Fiber: 1.8 g
• Protein: 14.3 g