Beef / Pork

Roast Lamb with Pomegranate Sauce is for Dinner.

Roast Lamb with Pomegranate Sauce takes 15 minutes to prepare.

Roast Lamb with Pomegranate Sauce takes 30 minutes to cook.

Roast Lamb with Pomegranate Sauce makes 4 servings.

The ingredients for Roast Lamb with Pomegranate Sauce are:

2 tsp olive oil
1 lb boneless leg of lamb, trimmed
3/4 tsp kosher salt, divided
1/2 tsp black pepper
3/4 cup chopped onion
2 garlic cloves, crushed
1/3 cup red wine
1 1/2 cups chicken broth, divided
1/4 cup pomegranate juice
2 tsp sugar
2 tsp arrowroot powder

Here is how you make Roast Lamb with Pomegranate Sauce:

1. Preheat oven to 375 degrees.2. Heat a large ovenproof skillet over med-hi heat. Add oil to pan; swirl to coat. Sprinkle lamb with 1/2 tsp salt and pepper; add lamb to pan. Saute 10 minutes, turning to brown on all sides. Place pan in oven; bake for 15 minutes or until a thermometer inserted in the thickest portion registers 130 degrees. Remove lamb from pan; let stand 10 minutes.3. Place pan over medium-high heat. Add onion and garlice to pan; saute for 3 minutes, stirring occassionally. Add red wine; bring to a boil. Cook until liquid almost evaporates, scraping pan to loosen browned bits. Stir in remaining 1/4 tsp salt, 1 cup broth, juice, and sugar; bring to a boil Cook until reduced to 1/2 cup (about 10 minutes), stirring occassionally.4. Combine remaining 1/2 cup broth and arrowroot, stirring until smooth. Add mixture to pan; bring to a boil Cook 1 minute, stirring occasionally. Strain mixture through a fine-mesh sieve; discard solids. Serve sauce with lamb.Yield: 4 servings (3 oz lamb & about 3 tbsp sauce).Number of Servings: 4Recipe submitted by SparkPeople user OHBOOKWORM28.

The nutritional information for Roast Lamb with Pomegranate Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 261.9

• Total Fat: 9.9 g
• Cholesterol: 92.6 mg
• Sodium: 479.1 mg
• Total Carbs: 8.6 g
• Dietary Fiber: 0.6 g
• Protein: 30.0 g