The recipe Rosemary Strip Steaks with Brandy Sauce
Rosemary Strip Steaks with Brandy Sauce recipe is a meal that takes several minutes to make. If you enjoy for , you will like Rosemary Strip Steaks with Brandy Sauce!
Rosemary Strip Steaks with Brandy Sauce
- What Course Is Rosemary Strip Steaks with Brandy Sauce?
- How Long Does Rosemary Strip Steaks with Brandy Sauce Recipe Take To Prepare?
- How Long Does Rosemary Strip Steaks with Brandy Sauce Recipe Take To Cook?
- How Many Servings Does Rosemary Strip Steaks with Brandy Sauce Recipe Make?
- What Are The Ingredients For Rosemary Strip Steaks with Brandy Sauce Recipe?
- How Do I Make Rosemary Strip Steaks with Brandy Sauce?
- What's The Nutritional Info For Rosemary Strip Steaks with Brandy Sauce?
- What Type Of Cuisine Is Rosemary Strip Steaks with Brandy Sauce?
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This is the same recipe as 'FORMERHEAVYWEIGHT's New York Strip Steak with brandy sauce. However, the nutritional information is more accurate in this recipe. How Long Does Rosemary Strip Steaks with Brandy Sauce Recipe Take To Prepare?Rosemary Strip Steaks with Brandy Sauce takes several minutes to prepare. How Long Does Rosemary Strip Steaks with Brandy Sauce Recipe Take To Cook?Rosemary Strip Steaks with Brandy Sauce takes several minutes to cook. How Many Servings Does Rosemary Strip Steaks with Brandy Sauce Recipe Make?Rosemary Strip Steaks with Brandy Sauce makes 8 servings. What Are The Ingredients For Rosemary Strip Steaks with Brandy Sauce Recipe?The ingredients for Rosemary Strip Steaks with Brandy Sauce are: 2 16oz New York Strip Steaks, cut into quarters each2 tbps Rosemary, dried 1 tbsp Pepper .5 tbsp Salt 4 tbsp Light Olive Oil 4 oz Brandy How Do I Make Rosemary Strip Steaks with Brandy Sauce?Here is how you make Rosemary Strip Steaks with Brandy Sauce: - Remove fat from steaks- Add spices to both sides of steaks- In medium skillet, heat oil then sear steaks on both sides, about 2 minutes each.- Cover Steaks with lid and cook until desired doneness.- Removes steaks when done and cover with lid/foil to keep warm.- Add to pan brandy and scrape debris from pan to incorporate to sauce. Reduce sauce until you can't smell the alcohol and it is of a syrup quality.- Pour sauce over steak and enjoy!Serving Size: Makes 8 servings of 4 oz each.Number of Servings: 8Recipe submitted by SparkPeople user ULLI54.What's The Nutritional Info For Rosemary Strip Steaks with Brandy Sauce?The nutritional information for Rosemary Strip Steaks with Brandy Sauce is:
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