Beef / Pork

Sliced Sauteed Sirloin with Shallot Pan Sauce takes 10 minutes to prepare.

Sliced Sauteed Sirloin with Shallot Pan Sauce takes 12 minutes to cook.

Sliced Sauteed Sirloin with Shallot Pan Sauce makes 4 servings.

The ingredients for Sliced Sauteed Sirloin with Shallot Pan Sauce are:

2 tablespoons canola oil
1 boneless sirloin steak, about 1 inch thick, 1 /14 pounds
1/4 teaspoon salt
1/8 teaspoon black pepper

Shallot Pan Sauce
2 tablespoons finely chopped shallot (or onion)
1 tablespoon chopped fresh rosemary
1 clove garlic, finely chopped
1/2 cup dry red wine
1/2 cup beef broth
1 tablespoon butter
1 tablespoon chopped flat-leaf parsley

Here is how you make Sliced Sauteed Sirloin with Shallot Pan Sauce:

1. Cook Sirloin: Heat a large skillet over medium-high heat. Brush the steak with 1 tablespoon of the oil and season with salt and pepper.2. Add remaining tablespoon oil to skillet and add steak. Cook the steak 4 minutes per side or until internal temperature registers 125? on an instant-read thermometer for medium-rare. Remove to a warm plate and allow to rest 5 minutes while making sauce.3. Make Shallot Pan Sauce: Drain off all but 1 tablespoon of skillet drippings. Add shallot to skillet and cook 1 minute, stirring frequently. Add rosemary and garlic and cook 30 seconds to 1 minute, until fragrant. Add wine and boil for 1 minute, scraping up the browned bits on the bottom of the skillet. Add broth and boil 1 minute. Whisk in butter; stir in parsley.4. Thinly slice steak against the grain. Serve with the pan sauce. Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user FAMILY_RECIPES.

The nutritional information for Sliced Sauteed Sirloin with Shallot Pan Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 321.7

• Total Fat: 16.1 g
• Cholesterol: 100.9 mg
• Sodium: 147.9 mg
• Total Carbs: 2.1 g
• Dietary Fiber: 0.1 g
• Protein: 35.1 g