Beef / Pork

Spagetti sauce is for Dinner.

Spagetti sauce takes 15 minutes to prepare.

Spagetti sauce takes 45 minutes to cook.

Spagetti sauce makes 6 servings.

The ingredients for Spagetti sauce are:

1 lb Lean ground beef
1 Cup chopped onion
1 Cup chopped celery (aprox 3 stalks)
1 Cup sliced mushrooms (5 med)
Black pepper to taste
1/2 Tbsp Garlic powder
1Tbsp Oregano
1 can Aylmers whole tomatoes (796 ml)
1 can Hunt's tomato paste (5.5 oz)
Can use various bell peppers not included in Nutrional value

Here is how you make Spagetti sauce:

in saucepan, dutch oven (I use a wok) brown ground beef. If frozen use very little water. When almost all browned add celery, onion and mushrooms. Cook over medium heat until veggies are slightly soft. (not mush).Add spices.Squish or chop tomatoes and add to meat and veggies. Add Tomato paste.Simmer and stir occasionaly. Simmer anywhere from 30 mins to hours.Enjoyserves 6-1 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user CRIDICALL.

The nutritional information for Spagetti sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 261.7

• Total Fat: 15.7 g
• Cholesterol: 56.7 mg
• Sodium: 406.4 mg
• Total Carbs: 13.7 g
• Dietary Fiber: 3.0 g
• Protein: 16.2 g