Beef / Pork

Ball Spaghetti Sauce takes several minutes to prepare.

Ball Spaghetti Sauce takes several minutes to cook.

Ball Spaghetti Sauce makes 12 servings.

The ingredients for Ball Spaghetti Sauce are:

1 cup green pepper
1/2 cup celery
2 cloves garlic
1 lb ground beef
1T olive oil
10 oz tomato paste
15 oz can tomato sauce
15 oz can whole tomatoes chopped
1 bay leaf
1 tsp oregano
1/2 tsp basil
1/2 tsp salt
1/8 tsp pepper

Here is how you make Ball Spaghetti Sauce:

Saute onions, green peppers, celery, and garlic in oil until onions are tender. Add ground beef. Cook until browned. Drain off fat. Add remaining ingredients. Simmer 1 hour. Remove bay leaves. Cool. Ladle sauce into plastic freezer jars or plastic freezer containers, leaving 1/2" headspace. Seal, label, freeze.Number of Servings: 12Recipe submitted by SparkPeople user MKKRISTEN.

The nutritional information for Ball Spaghetti Sauce is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 143.0

• Total Fat: 9.2 g
• Cholesterol: 28.4 mg
• Sodium: 401.3 mg
• Total Carbs: 7.7 g
• Dietary Fiber: 1.7 g
• Protein: 8.2 g