Beef / Pork

C's Red Spaghetti Sauce is for Dinner.

C's Red Spaghetti Sauce takes 10 minutes to prepare.

C's Red Spaghetti Sauce takes 180 minutes to cook.

C's Red Spaghetti Sauce makes 12 servings.

The ingredients for C's Red Spaghetti Sauce are:

Tomato Puree (Napolina), 50 gram(s)
2 - 400g Napolina Chopped Tomatoes
3/4 tsp Salt
4 Tbsp Dried Oregano
1 tsp Granulated Sugar
500g Napolina Passata
200g Fresh Mushrooms, Sliced
7 Tbsp Dried Basil
4 Tbsp Olive Oil
4 fl oz Water
6 Cloves Garlic, finely chopped
1 Med Onion, chopped
500g Extra Lean Minced Beef

Here is how you make C's Red Spaghetti Sauce:

Over Medium Heat cook minced beef and drain fat. Set aside. Heat 1 Tbsp Olive Oil in large sauce pan. Add chopped onion, cook until translucent. Add -cloves finely chopped garlice and the sliced mushrooms, cook until mushrooms release their juice. Do no cook mushroom juice away. Add cooked Minced Beef, 2 - 400g tins Napolina chopped tomatoes, 500g Napolina Passata, 3/4 tsp Salt, 1 tsp Sugar and 4 fl oz tap water to sauce pan. Bring sauce to the boil then reduce heat to simmer.Use Mortar and Pestal to grind dried Oregano and add to sauce. Stir occassionally and simmer sauce gently for 1 hourAdd 2 Tbsp Olive Oil to sauce and continue to simmer, stirring occassionally for another hour.10 Minutes before serving, Grind Basil in Mortar and Pestal and add to sauce. Simmer for 10 minutes.Serve sauce over your favourite pasta or use in Lasagna or Eggplant Parmesan.Serving Size: 12 3/4 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user CRNLONDON.

The nutritional information for C's Red Spaghetti Sauce is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 187.3

• Total Fat: 12.3 g
• Cholesterol: 28.8 mg
• Sodium: 175.4 mg
• Total Carbs: 9.5 g
• Dietary Fiber: 2.3 g
• Protein: 10.6 g