Beef / Pork

Cheryl's Spaghetti Sauce is for Dinner.

Cheryl's Spaghetti Sauce takes 30 minutes to prepare.

Cheryl's Spaghetti Sauce takes 30 minutes to cook.

Cheryl's Spaghetti Sauce makes 8 servings.

The ingredients for Cheryl's Spaghetti Sauce are:

? to 1 lb. hot Italian sausage
1 onion, chopped
? to 1 green bell pepper, chopped
? to 1 can (15 oz.) ripe olives, chopped or sliced
2 cans (15 oz. each) tomato sauce
1 can (15 oz.) diced tomatoes
2 tsp. pizza seasoning (or ? tsp. each: basil, oregano, minced garlic, crushed red pepper)
2 tsp. dried minced garlic
1 tsp. Italian seasoning (or ? tsp. each: basil, oregano)
? tsp. fennel seeds
? tsp. rosemary
? tsp. crushed red pepper, optional
1 bay leaf

Here is how you make Cheryl's Spaghetti Sauce:

In a large pot, brown sausage. Drain well in a large sieve over a container to catch grease (placed in the sink is best). While sausage is draining, saut? onion in the same pot in residual sausage grease. Add bell pepper, and cook until vegetables are tender. Add remaining ingredients and drained sauasage. Stir together and simmer for at least 20 minutes. Serve over linguini, spaghetti, or pasta of choice.Serving Size:?Makes 8 servings

The nutritional information for Cheryl's Spaghetti Sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 152.5

• Total Fat: 6.1 g
• Cholesterol: 60.0 mg
• Sodium: 1,223.2 mg
• Total Carbs: 16.7 g
• Dietary Fiber: 3.9 g
• Protein: 11.6 g