Beef / Pork

Chunky Spaghetti Sauce is for Dinner.

Chunky Spaghetti Sauce takes several minutes to prepare.

Chunky Spaghetti Sauce takes several minutes to cook.

Chunky Spaghetti Sauce makes 8 servings.

The ingredients for Chunky Spaghetti Sauce are:

Extra Light Olive Oil, 1 tbsp (remove)
*Garlic (1 clove), 5 serving (remove)
*Onion (Yellow), 1 med, raw, 1 serving (remove)
*1 Med. Green Bell Pepper, 1 serving (remove)
*mushroom, fresh, 9 oz (remove)
93% Lean Ground Beef, 16 oz (remove)
Bay Leaf, 1 tbsp, crumbled (remove)
*Crushed Red Pepper, 0.183 tsp (remove)
Tomato Paste, 1.5 cup (remove)
Tomato Sauce, 1.5 cup (remove)
Water, tap, 1 cup (8 fl oz) (remove)
*Splenda, 12 tsp (remove)
Oregano, ground, 2 tbsp (remove)
Salt, 1.5 tbsp (remove)
*Del Monte Petite Cut Diced Tomatoes, 2 cup (remove)

Here is how you make Chunky Spaghetti Sauce:

In large pot or dutch oven, saute garlic and veggies for just a few minutes. Add meat and brown. Drain. Add remaining ingredients. Simmer 45 min partially covered.Serving Size: Makes 8 1-cup servings.Number of Servings: 8Recipe submitted by SparkPeople user MYFOXYSELF.

The nutritional information for Chunky Spaghetti Sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 195.7

• Total Fat: 5.7 g
• Cholesterol: 32.5 mg
• Sodium: 2,111.4 mg
• Total Carbs: 21.0 g
• Dietary Fiber: 5.4 g
• Protein: 16.5 g

Chunky Spaghetti Sauce is Italian cuisine.