Beef / Pork

Double Tap Spaghetti Sauce takes several minutes to prepare.

Double Tap Spaghetti Sauce takes several minutes to cook.

Double Tap Spaghetti Sauce makes 30 servings.

The ingredients for Double Tap Spaghetti Sauce are:

2.75lbs Lean Ground Beef 97/3
3 small cans Mushrooms
1/2 a white Onions
3 stalk Celery
4 large cans Hunts Traditional spaghetti sause
1 can Hunts Tomatoe Paste
3 cups Water
3 tbs Chilli Powder
3 tbs Crushed Red Pepper
3 cloves Garlic
2 tbs Granulated Sugar

Here is how you make Double Tap Spaghetti Sauce:

First chop the onions, celery and garlic. Then in a large pot brown ground beef and cook onion, garlic, celery and mushrooms. once the beef and veggies are cook entirely add in all 4 cans of spaghetti sauce, tomatoe paste, water and seasonings stir and bring to a boil. then lower heat and let simmer for 4-6 hours.makes 30 1 cup servings*** NOTE: I make such a large amount so i can freeze in smaller containers so i can have it on hand when i'm too tired to cook. it works great! enjoy Number of Servings: 30Recipe submitted by SparkPeople user ETERNALFLOWER09.

The nutritional information for Double Tap Spaghetti Sauce is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 115.2

• Total Fat: 3.7 g
• Cholesterol: 25.7 mg
• Sodium: 533.3 mg
• Total Carbs: 11.6 g
• Dietary Fiber: 2.5 g
• Protein: 10.3 g