Beef / Pork

Griffey's Spaghetti Sauce is for Dinner.

Griffey's Spaghetti Sauce takes 15 minutes to prepare.

Griffey's Spaghetti Sauce takes 20 minutes to cook.

Griffey's Spaghetti Sauce makes 13 servings.

The ingredients for Griffey's Spaghetti Sauce are:

1 tbs Basil
1 tbs Oregano
1 tbs Rosemarry
1 tbs Thyme
1 tbs Salt and Pepper*
2 Pounds Lean Ground Beef
5 cloves garlic, Chopped
1 Onion, Chopped
1760 mils Tomato Sauce
150 mils Tomato Paste
2 cans of Mushrooms.
*Or to taste.

Here is how you make Griffey's Spaghetti Sauce:

1. Saute ground beef on medium heat with 1 onion and 5 cloves of garlic. Drain the fat and return to pot.2. Add 1760 mils of tomato sauce with 150 mils of tomato paste.3. Add 2 cans of mushrooms. Make sure they are strained.4. Add 1 tbs each of basil, oregano, rosemarry, thyme, salt and pepper.5. Simmer on low heat for 20 mins.Note: If the sauce seems too thick, simply add more tomato sauce or water/chicken stock until you reach your desired consistency. This sauce freezes well. I make this recipe every couple weeks and freeze into portions. Each portion is 1 cup.Visit my site at http://chefgriffey.com for more of my recipes.Number of Servings: 13Recipe submitted by SparkPeople user GRIFFEYHAWK.

The nutritional information for Griffey's Spaghetti Sauce is:

• Servings Per Recipe: 13
• Amount Per Serving
• Calories: 250.3

• Total Fat: 15.0 g
• Cholesterol: 52.2 mg
• Sodium: 956.5 mg
• Total Carbs: 14.6 g
• Dietary Fiber: 3.4 g
• Protein: 15.8 g

Griffey's Spaghetti Sauce is Italian cuisine.