Beef / Pork

Heidi's Spaghetti Sauce is for Dinner.

Heidi's Spaghetti Sauce takes 30 minutes to prepare.

Heidi's Spaghetti Sauce takes 60 minutes to cook.

Heidi's Spaghetti Sauce makes 10 servings.

The ingredients for Heidi's Spaghetti Sauce are:

1 lb lean ground beef
1 onion chpped
8 ouces button mushrooms, cut in half or quarters
1 cup carrot, sliced
1 cup celery, sliced
2 cups zucchini, grated
8 cloves garlic, grated or finely chopped
2 28 fl oz canns diced tomatoes
1 23 ounce can of your favorite tomato based pasta sauce
2 tsp curry powder
1 tsp oregano
1 tbsp dried basil
2 bay leaves

Here is how you make Heidi's Spaghetti Sauce:

makes 10 1 1/2 cup servings In large soup pot, Brown beef, add chpped onion and garlic and mushrooms, till onion transluscent.puree carrots, celery and zucchini and add.Cook and stir about 5 minutes add all remaining ingredients and let simmer 1 hour or longer stirring occasionally. It could also transferd to a large crock pot at this point and simmered for a longer time but may want to add some stock if going to be simmered all day to avoid drying out.Number of Servings: 10Recipe submitted by SparkPeople user CRAFTYHEIDI123.

The nutritional information for Heidi's Spaghetti Sauce is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 227.3

• Total Fat: 10.5 g
• Cholesterol: 34.0 mg
• Sodium: 557.1 mg
• Total Carbs: 22.3 g
• Dietary Fiber: 5.4 g
• Protein: 12.2 g