The recipe Italian Spaghetti Meat Sauce

Made From Scratch Recipes

Italian Spaghetti Meat Sauce recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Italian Spaghetti Meat Sauce!

Italian Spaghetti Meat Sauce

Italian Spaghetti Meat Sauce Recipe
Italian Spaghetti Meat Sauce

Made with Kraft Italian Spaghetti Box Dinner

What Course Is Italian Spaghetti Meat Sauce?

Italian Spaghetti Meat Sauce is for Dinner.


How Long Does Italian Spaghetti Meat Sauce Recipe Take To Prepare?

Italian Spaghetti Meat Sauce takes several minutes to prepare.


How Long Does Italian Spaghetti Meat Sauce Recipe Take To Cook?

Italian Spaghetti Meat Sauce takes several minutes to cook.


How Many Servings Does Italian Spaghetti Meat Sauce Recipe Make?

Italian Spaghetti Meat Sauce makes 10 servings.


What Are The Ingredients For Italian Spaghetti Meat Sauce Recipe?

The ingredients for Italian Spaghetti Meat Sauce are:

24 oz 93/7 lean ground beef (cooked and drained)
4 cup Hunt"s Tomato Sauce (2 lrg cans)
2 cup tap water (adjust to taste)
1 cup chopped yellow onion (1 large)
1/4 cup chopped celery
1 TBS minced garlic
4 Spice packets from Kraft Italian Spaghetti Box Dinner
1 TBS dried parsley
1 tsp (or less) salt
2 tsp black pepper
Optional: Mushrooms or Bell Pepper
Other spices to taste


How Do I Make Italian Spaghetti Meat Sauce?

Here is how you make Italian Spaghetti Meat Sauce:

Brown ground beef and drain fat. Place all of the ingredients in a deep cast iron skillet.Stir well and heat until just beginning to boil. Reduce heat to simmer, cover, and stir every 15-20 minutes.Ready to eat in 40 minutes. However, this sauce is much better if allowed to simmer very slowly for 3-4 hours. The sauce becomes thicker and absorbs the flavors. Number of Servings: 10Recipe submitted by SparkPeople user ARKANSASRAINBOW.


What's The Nutritional Info For Italian Spaghetti Meat Sauce?

The nutritional information for Italian Spaghetti Meat Sauce is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 129.8
  • Total Fat: 4.9 g
  • Cholesterol: 42.0 mg
  • Sodium: 313.1 mg
  • Total Carbs: 8.6 g
  • Dietary Fiber: 2.1 g
  • Protein: 15.2 g

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