The recipe Kristin’s Spaghetti Sauce with meat

Made From Scratch Recipes

Kristin’s Spaghetti Sauce with meat recipe is a meal that takes several minutes to make. If you enjoy for , you will like Kristin’s Spaghetti Sauce with meat!

Kristin’s Spaghetti Sauce with meat

Kristin’s Spaghetti Sauce with meat Recipe
Kristin’s Spaghetti Sauce with meat

Traditional meat sauce

How Long Does Kristin’s Spaghetti Sauce with meat Recipe Take To Prepare?

Kristin’s Spaghetti Sauce with meat takes several minutes to prepare.


How Long Does Kristin’s Spaghetti Sauce with meat Recipe Take To Cook?

Kristin’s Spaghetti Sauce with meat takes several minutes to cook.


How Many Servings Does Kristin’s Spaghetti Sauce with meat Recipe Make?

Kristin’s Spaghetti Sauce with meat makes 27 servings.


What Are The Ingredients For Kristin’s Spaghetti Sauce with meat Recipe?

The ingredients for Kristin’s Spaghetti Sauce with meat are:

48 oz 80/20 ground beef chuck
7 cup Tomato Sauce
5 cup Del Monte Petite Cut Diced Tomatoes
1.5 cup Tomato Paste
2 cup McKenzie's frozen: Classic Sountern Seasoning Blend : onions, celery, green and red peppers, parsley (by CCKELLY3)


How Do I Make Kristin’s Spaghetti Sauce with meat?

Here is how you make Kristin’s Spaghetti Sauce with meat:

Brown hamburger meat, drain fat - add minced garlic & frozen seasoning blend and cook until tender - add tomatoes (undrained), tomato sauce & paste - season with garlic powder, onion powder, dried basil, parsley, oregano, and a little bit of red pepper flake (I don’t measure - just dump) to taste - add salt/pepper to taste if desired - let simmer Serving Size: 3/4 cup serving sizeNumber of Servings: 27Recipe submitted by SparkPeople user KMJ1996.


What's The Nutritional Info For Kristin’s Spaghetti Sauce with meat?

The nutritional information for Kristin’s Spaghetti Sauce with meat is:

  • Servings Per Recipe: 27
  • Amount Per Serving
  • Calories: 164.5
  • Total Fat: 9.6 g
  • Cholesterol: 31.1 mg
  • Sodium: 576.7 mg
  • Total Carbs: 10.2 g
  • Dietary Fiber: 2.3 g
  • Protein: 10.7 g

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