Beef / Pork

Low Sodium Spaghetti With Rustic Meat Sauce is for Dinner.

Low Sodium Spaghetti With Rustic Meat Sauce takes 30 minutes to prepare.

Low Sodium Spaghetti With Rustic Meat Sauce takes 180 minutes to cook.

Low Sodium Spaghetti With Rustic Meat Sauce makes 8 servings.

The ingredients for Low Sodium Spaghetti With Rustic Meat Sauce are:

1 lb. 93% Lean Ground Beef
28 oz Hunt's No Salt Added Diced Tomatoes, undrained
10 oz RoTel No Salt Added Tomatoes and Green Chiles, undrained
6 oz Hunt's No Salt Added Tomato Paste, undrained
1 large White Onion, roughly chopped
1 Large Green Pepper, roughly chopped
8 oz Mushrooms, Fresh, White Button, Sliced
6 cloves Garlic, chopped
1 tbsp Oregano
1 tbsp Basil
2 tbsp McCormick Perfect Pinch Italian Seasoning
1 tbsp Pepper, black
2 Bay Leaves
16 oz Barilla Fettucini

Here is how you make Low Sodium Spaghetti With Rustic Meat Sauce:

In Dutch Oven, brown ground beef. Beef can be seasoned with no salt added garlic powder and black pepper.Add onion, green pepper, and mushrooms. Saute until onions are translucent. Add Garlic and cook for 3-45 seconds, do not brown.Add all canned tomatoes and 1 cup of water (or unsalted beef broth)Turn heat up to bring to a boil.Lower heat and add seasonings.Cover and simmer 2-3 hours, the longer the better.Bring water to a boil in a large pot, and add pasta.Don't forget to remove bay leaves before serving.Cook pasta 8-10 minutes, or until al dente.Spoon sauce over pasta and enjoy.Serving Size:?Makes 8-10 servings

The nutritional information for Low Sodium Spaghetti With Rustic Meat Sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 336.4

• Total Fat: 4.7 g
• Cholesterol: 32.5 mg
• Sodium: 64.9 mg
• Total Carbs: 53.1 g
• Dietary Fiber: 5.5 g
• Protein: 21.4 g

Low Sodium Spaghetti With Rustic Meat Sauce is Italian cuisine.