Beef / Pork

Lower Sodium Spaghetti Sauce is for Dinner.

Lower Sodium Spaghetti Sauce takes several minutes to prepare.

Lower Sodium Spaghetti Sauce takes several minutes to cook.

Lower Sodium Spaghetti Sauce makes 16 servings.

The ingredients for Lower Sodium Spaghetti Sauce are:

1 medium onion, chopped
1 garlic clove, chopped
1 (6-ounce) can Cento tomato paste
2 (28-ounce) cans Eden Organic Whole Roma Tomatoes (No Salt Added)
3/4 (28-ounce) can water (from empty ground tomato can), or 21 ounces water
1/4 teaspoon ground black pepper
1 teaspoon chopped fresh parsley leaves

Here is how you make Lower Sodium Spaghetti Sauce:

(Continued from making Lower Sodium Meatballs)In the skillet, heat the reserved oil from Browning Meatballs, add the onion and garlic and saute for approximately 2 minutes. Add the tomato paste and cook on medium heat for 3 minutes, stirring constantly. Fill the empty tomato paste can full of water, add to the skillet, and cook for 1 minute, stirring. Remove from heat and set aside.Puree the canned Roma Tomatoes, add to an 8-quart saucepan, and cook on medium heat for 5 minutes. Fill the empty ground tomato can 3/4 full of water and add to the saucepan, along with the tomato paste mixture from the skillet and the reserved browned meatballs. Mix thoroughly but carefully with a wooden spoon so as to not break the meatballs. Add the ground pepper and parsley and cook on medium heat for 15 minutes, then cover and cook on low heat for 2 1/2 hours, stirring every 15 minutes to prevent sticking and burning on bottom of pan. Serve over al dente pasta and sprinkle with some grated cheese of your choice.Serving Size: Makes Approximately 16 ServingsNumber of Servings: 16Recipe submitted by SparkPeople user COASTERCOOK.

The nutritional information for Lower Sodium Spaghetti Sauce is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 38.4

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 14.8 mg
• Total Carbs: 6.4 g
• Dietary Fiber: 1.4 g
• Protein: 1.6 g

Lower Sodium Spaghetti Sauce is Italian cuisine.